Sausage and Halloumi Bake

• ½ tbsp olive oil
• 795g Cumberland Sausages, cut into 2-3cm pieces
• 1 onion, finely diced
• 1 fennel bulb, finely diced
• 2 cloves garlic
• 1 red peppers, sliced
• 1 tbsp tomato puree
• 400g tin plum tomatoes
• ½ tbsp fresh thyme leaves, roughly chopped
• 1 tsp dried oregano
• 50g black olives, pitted
• 250g halloumi, cut into ½cm slices
• 14g fresh basil leaves, torn

For the salad​

• ½ cucumber
• 200g jubilee vine tomatoes
• 14g...