Ingredients
- 8 extra-lean Cumberland sausages
- ½ butternut squash, peeled, deseeded and sliced
- 1 aubergine, washed and cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 3 classic round tomatoes, quartered
- 200g couscous
- 2 tbsp fresh flat-leaf parsley, washed and chopped
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