Ingredients
- 1 tbsp olive oil
- 454 g pork sausages
- 1 onion, chopped
- 250 g carrots, washed and chopped
- 250 g potatoes, peeled and chopped
- 150 g leeks, washed and chopped
- 100 g parsnips, peeled and chopped
- 170 g green lentils
- 85 g pearl barley
- 1 litre chicken stock, made with stock cube
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