Ingredients
- 350g rigatoni
- 3 tablespoons olive oil
- 1 large yellow onion, chopped
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 lb Italian sausage (mild, sweet, or spicy will work)
- 5 cloves garlic, minced
- 3 Tablespoons tomato paste
- 200g cherry tomatoes
- 200ml white wine or chicken stock
- 2 small courgettes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Handful fresh basil, chopped
- freshly grated Parmesan cheese
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