Ingredients
2 tbsp olive oil
1 red onion , sliced
2 garlic cloves
2 large aubergines, cut into 1.5cm pieces
3 courgettes, halved and cut into 2cm pieces
3 mixed peppers, cut into 2cm pieces
1 tbsp tomato purée
6 large ripe tomatoes, roughly chopped
small bunch of basil, roughly chopped, plus a few extra leaves to serve
few thyme sprigs
400g can plum tomatoes
1 tbsp red wine vinegar
1 tsp brown sugar
sourdough, to serve (optional)
1 red onion , sliced
2 garlic cloves
2 large aubergines, cut into 1.5cm pieces
3 courgettes, halved and cut into 2cm pieces
3 mixed peppers, cut into 2cm pieces
1 tbsp tomato purée
6 large ripe tomatoes, roughly chopped
small bunch of basil, roughly chopped, plus a few extra leaves to serve
few thyme sprigs
400g can plum tomatoes
1 tbsp red wine vinegar
1 tsp brown sugar
sourdough, to serve (optional)
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