Ingredients
- 1½ tbsp soy sauce
- ¼ tsp Chinese five spice
- 2 sirloin steaks, trimmed of fat and sliced into thin strips
- 1½ tbsp groundnut oil
- 1 garlic clove, thinly sliced
- 2cm piece fresh ginger, finely chopped
- pinch chilli flakes
- 30g unsalted cashew nuts
- 2 tbsp oyster sauce
- 1 x 120g pack Tenderstem broccoli
- 1 lime, ½ juiced, ½ cut into wedges
- 2 spring onions, minced
- rice or noodles, to serve (optional)
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