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Thai Red Curry Chicken Traybake

A family favourite transformed into an easy traybake.
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Ingredients

  • 8 skinless, boneless chicken thigh fillets, about 840g total
  • 150g Thai red curry paste, we used Blue Dragon
  • 100g coriander, stalks and leaves separated
  • 400ml light coconut milk
  • 2 x 220g-250g pouches golden vegetable microwave rice
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Dinner Recipe information

Category
Dinner
Added by
Beckie
Views
115
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