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Tomato Tarts

Flaky pastry, soft savoury egg custard and juicy tomatoes all in each bite
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Ingredients

250g tomatoes
175g plain flour
85g salted butter
85g strong cheddar, grated
3 eggs
2 tbsp Dijon mustard
4 tbsp crème fraîche
1 handful fresh thyme leaves
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Category
Lunch
Added by
Megan
Views
267
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