Ingredients
300g fresh egg penne
500g tomato and herb pasta sauce
3 x 120g tins tuna steak in springwater, drained and flaked
325g tin sweetcorn in water, drained
390g carton Italian chopped tomatoes
14g fresh flat-leaf parsley, leaves picked, washed and chopped
100g mature cheddar, grated
500g tomato and herb pasta sauce
3 x 120g tins tuna steak in springwater, drained and flaked
325g tin sweetcorn in water, drained
390g carton Italian chopped tomatoes
14g fresh flat-leaf parsley, leaves picked, washed and chopped
100g mature cheddar, grated
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