Ingredients
Pasta
- 300g (10.5 oz) pasta shapes (I use rigatoni)
- 2 tbsp olive oil
- 3 chicken breasts – (approx. 525g/1.1lbs), chopped into bitesize chunks
- ¼ tsp salt
- ½ tsp freshly ground black pepper
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1.5 tsp paprika
- ¼ tsp garlic powder
- 1 onion peeled and sliced
- 2 cloves garlic peeled and minced
- 160g sun-dried tomatoes
- 1 red bell...
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