Ingredients
3 mixed peppers, deseeded and cut into wide strips
2 courgettes, trimmed and sliced lengthways
4 large flat mushrooms
1 aubergine, sliced into thick rounds
3½ tbsp olive oil
2 tsp dried mixed herbs
1 ciabatta, cut into 4 and split
40g young leaf salad
4 tbsp sour cream and chive dip
2 courgettes, trimmed and sliced lengthways
4 large flat mushrooms
1 aubergine, sliced into thick rounds
3½ tbsp olive oil
2 tsp dried mixed herbs
1 ciabatta, cut into 4 and split
40g young leaf salad
4 tbsp sour cream and chive dip
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