The new season of NFL Fantasy is now open for registrations. Anyone wishing to participate please sign up before August 16 2026.
EPL and NFL Pickem pools are now open for registration EPL Ultimate Team is now open for registration. The new season kicks off on August 21 2026.
NEW GAME: Club Manager is now live. Go register your team for the upcoming season.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Merry Christmas Chatters 🎄🤶🎊💖🎉🥂
I hope everyone's Christmas Day goes well and you get enjoyment from the festivities however you choose to celebrate and spend your time.
Best wishes, good health and love to one and all.
What is on the must-watch list for fellow Chatters over the holiday season?
I'll make a start
Die Hard
Home Alone
Elf
Jingle All The Way
Scrooged
It's A Wonderful Life
National Lampoons Christmas Vacation
A Nightmare Before Christmas
What else are we watching?
We are having our Christmas meet-up on Friday 20 December in Edinburgh.
There are 3 parts to the day:
Christmas Markets - for those who want to browse the Christmas Markets and maybe do some last-minute shopping
Christmas Dinner - @Gemma and @Janey have booked The Dome for a festive dinner -...
It's the worst thing ever. I got stuck down with gastroenteritis on Christmas Eve where I ended up on a drip on Boxing Day.
I'm out now but still nowhere near right and Christmas this year has just been a complete write off.
Merry Christmas Idle Chatters. Happy Holidays, if you prefer.
Hope you all have a lovely Christmas and festive season.
Thanks for keeping me (almost) sane during this past year.
All the best.
I'd like to wish our little community warmest wishes for a happy holiday season and a wonderful New Year no matter how you choose to spend the festivities.
Be safe and healthy 💕
300 g plain flour, plus extra for dusting
100 g dark brown soft sugar
1 tsp baking powder
0.5 tsp ground cinnamon
100 g unsalted butter, softened
2 large free-range eggs, beaten
For the base
1.4 litres vanilla ice cream
350g rich fruit cake
1 tbsp brandy
For the meringue
150g caster sugar
100g light brown sugar
4 eggs, separated
For the mince pies
200g plain flour
100g butter, cubed
50g icing sugar
2 eggs, separated
400g mincemeat
For the mallow top
6g gelatine
½ tsp cinnamon
200g sugar
½ tbsp liquid glucose
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.