Ingredients
- 170g plain flour (00 flour if available)
- 170g hazelnut flour (or finely ground toasted hazelnuts)
- 130g caster sugar
- 140–150g unsalted butter, softened
- 50g dark chocolate (70–75% cocoa)
- Pinch of fine sea salt
You do not have permission to view the full content of this item.
Log in or register now.