Ingredients
- 2 large potatoes, skins left on
- 1 tbsp olive oil
- 1 tsp paprika
- 2 cloves garlic, crushed
- 1 tbsp chopped fresh flat-leaf parsley
- 2 rib-eye steaks
- 170g cherry tomatoes
- 2 tbsp chopped fresh coriander
- ½ red onion, sliced
- 1 tbsp red wine vinegar
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