Ingredients
For the lentils
- 95g Puy lentils (French green lentils)
- 720ml water
- ½ tsp salt
- 2½ tbsp olive oil
- 2 tbsp shallot, finely chopped
- 1½ tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 3 garlic cloves, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
- 4 boneless, skinless chicken breasts (approx. 170g each)
- 2 large peaches (approx. 350g total), halved and stones removed
- 12g...
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