Ingredients
For the curry:
- 2 x 400g tins chickpeas, drained and rinsed
- 400g frozen broccoli, cauliflower & carrot mix
- 1 red pepper, diced
- 1 x 400ml tin light coconut milk
- 1 tbsp curry paste (medium or mild, to taste)
- 1 tsp curry powder
- Salt and black pepper, to taste
- 200g brown rice
- 500ml water
- Pinch of salt
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