Creamy Chickpea & Almond Curry (Vegan) Food & Recipes

[Janey]

This rich, aromatic curry blends chickpeas, almonds, and fragrant spices into a silky sauce that's both comforting and nourishing. It's naturally vegan, full of anti-inflammatory ingredients, and pairs beautifully with fluffy basmati rice or warm naan bread. Even better - the flavours deepen overnight, making it a fantastic make-ahead dish.

To Peel or Not to Peel

Tomato skins can sometimes add a slightly bitter taste or tougher texture. To remove them easily, score the tomatoes lightly with a knife, blanch them in boiling water for 20–30 seconds, then transfer immediately to ice water. The skins should slip off effortlessly.