Ingredients
- 300/400g of rigatoni
- 1/2 yellow onion
- 2 tbsp olive oil
- 1 tsp salt
- 1-pint grape tomatoes
- 3 large garlic cloves
- 1 medium head broccoli florets cut small, large stem pieces removed
- 2 tbsp water
- 1/4 cup tomato paste
- 1/4 cup crushed tomatoes
- 1/4 cup sun-dried tomatoes drained
- 1/2 tsp garlic powder
- 7.5 oz. full-fat coconut milk* see Note
- Black pepper for serving
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