Ingredients
- 350g/12.5 ounces rigatoni
- 2 tbsp olive oil
- 200g/7 ounces spicy smoky spanish chorizo, finely chopped, no casings
- 1 small onion, finely chopped
- 5 garlic cloves, minced
- 350g/12.5 ounces spicy Italian sausage, no casings
- 2 tbsp tomato paste
- 2/3 cup/150 ml chicken broth
- 2 ½ cups/600 ml crushed tomatoes
- 30g/1 ounce grated Parmesan
- 2 tbsp chopped parsley
- crushed red pepper flakes, for serving (optional)
Spices
- 1 tsp...
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