Ingredients
- 1 tablespoon of extra virgin olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of sweet paprika
- 1 bell pepper (yellow, red or orange), chopped
- 400g (14oz) of chopped tomatoes (canned)
- 400g (14oz) of Cannellini beans (canned), drained and rinsed
- 1 tablespoon of tomato paste
- 1 cup (240ml) of chicken or vegetable stock
- handful of fresh parsley, chopped
- handful of fresh basil, chopped
- salt and black pepper to season
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