Ingredients
- 200g pearl barley
- 20g dried porcini mushrooms
- 250ml boiling water (for soaking mushrooms)
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 250g mixed mushrooms (such as chestnut, oyster, and shiitake), sliced
- 30g raisins
- 15g dark chocolate (70% cocoa), finely chopped
- ½ tsp ground sumac, plus extra for garnish
- Small handful fresh tarragon, chopped (plus extra to serve)
- 600ml vegetable stock
- Sea salt and freshly ground black...
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