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No-Bake Raspberry Cheesecake Food & Recipes 

Ah, cheesecake. There’s something about the creamy filling paired with the buttery, crumbly crust that’s just impossible to resist.

Ingredients

2 digestive biscuits (can sub for a gluten-free biscuit)
1 scoop (40g) vegan vanilla protein powder
125 g dairy-free yogurt
1/4 cup (38g) frozen raspberries

Optional: 1 tablespoon of maple syrup to sweeten
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  • Date Created Janey
  • Last Reply Janey
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Janey Rising Star
I recently came across a delightful recipe for a high-protein, no-bake raspberry cheesecake that not only satisfies your sweet cravings but also keeps the nutritional balance in check. This recipe is both simple and delicious, requiring just four ingredients and taking under ten minutes to prepare.

The key highlight of this dessert is its impressive protein content - 31 grams per serving - thanks to the use of dairy-free yoghurt and vegan protein powder. This makes it an excellent option for those looking to increase their protein intake without compromising on flavour.
  • High in protein (31g per serving)
  • Low in sugar, with an optional natural sweetener
  • Easy to prepare in under ten minutes
  • Vegan-friendly and nutrient-dense
 
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