Ingredients
- 1 large onion, finely chopped
- 2 medium carrots, diced
- 3 cloves garlic, crushed
- 750g boneless, skinless chicken breasts
- 200g dried brown lentils, rinsed
- 2 × 400g tins black beans, drained and rinsed
- 1 litre low-salt chicken stock
- 2 × 400g cartons tomato passata
- 2 tbsp chilli powder
- 2 tsp ground cumin
- 1 tsp salt (adjust to taste)
- Black pepper, to taste
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