Ingredients
For the cake
- 200g self-raising flour
- 250g golden caster sugar
- 60g 100% dark cocoa powder (suitable for vegans)
- 2 tsp espresso powder
- 2 tsp baking powder
- 200ml oat milk, at room temperature
- 2 tsp vanilla extract
- 100ml OGGS® Aquafaba, at room temperature
- 100ml sunflower oil
- 100ml boiling water
For the buttercream
- 100g margarine (suitable for vegans)
- 200g icing sugar, sifted
- 20g 100% dark...
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