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Vegan Tofu "Paneer" with Saag Greens Food & Recipes 

Coconut milk adds a creamy richness to this vegan take on a traditional saag paneer. Fragrant spices are combined with seasonal greens and roasted tofu in a nutritious, flavourful stew-like dish that's as full of flavour as it is vibrant in colour!
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Ingredients

Tofu "Paneer" Ingredients
  • 350g firm tofu
  • 25ml nutritional yeast (1 tbsp + 2 tsp)
  • 10ml garam masala (2 tsp)
  • 5ml avocado or olive oil (1 tsp)
  • 2ml sea salt (½ tsp), or to taste
Saag Greens Ingredients (Vegan)
  • 1 litre (4 cups) Brussels sprout leaves, stems removed
  • 1 litre (4 cups) spinach leaves
  • 15ml coconut oil (1 tbsp)
  • 1 medium red onion, finely diced
  • 4 garlic cloves, peeled and grated or minced
  • ½–1 green chilli, deseeded and...
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  • Date Created Janey
  • Last Reply Janey
  • Reply Count 0
  • View Count 155
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Janey Rising Star

Janey

Vegan Notes
  • Already dairy-free; tofu replaces paneer.
  • Nutritional yeast adds a cheesy flavour without dairy.
  • Coconut milk keeps it rich and creamy.
  • Can make oil-free by lightly steaming tofu instead of roasting in oil.
 
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