Ingredients
- 400g gnocchi
- 200g baby plum tomatoes halfed
- 3 cloves of grated garlic
- 5g reduced fat pesto
- 3 handfuls of baby spinach
- 100g reduced fat mozzarella
- 100g diced chorizo
- 1 tablespoon of olive oil
- Salt & pepper
You do not have permission to view the full content of this item.
Log in or register now.
