Ingredients
1 tbsp olive oil
1 onion, sliced
2 carrots, peeled and roughly chopped
500g butternut squash, peeled and roughly chopped
4 garlic cloves, finely chopped
100g pearl barley
390g carton chopped tomatoes
1 tbsp Worcestershire sauce
1 litre stock, made with 1 beef stock cube
140g pack dumpling mix
1/4 x 15g pack fresh thyme, leaves picked
28g pack fresh flat-leaf parsley, washed and chopped
300g extra lean beef escalopes, cut into thick strips
1 onion, sliced
2 carrots, peeled and roughly chopped
500g butternut squash, peeled and roughly chopped
4 garlic cloves, finely chopped
100g pearl barley
390g carton chopped tomatoes
1 tbsp Worcestershire sauce
1 litre stock, made with 1 beef stock cube
140g pack dumpling mix
1/4 x 15g pack fresh thyme, leaves picked
28g pack fresh flat-leaf parsley, washed and chopped
300g extra lean beef escalopes, cut into thick strips
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