Beef Chow Mein

• 150 g (5.3 oz) dried chow mein noodles - (or dried fine egg noodles)
• 3 tbsp sunflower oil
• 300 g (10.5oz) thin sirloin, skirt or flank steak
• 1/4 tsp garlic salt
• 1/2 tsp black pepper
• 1 small onion - , peeled and sliced
• 2 cloves garlic - , peeled and minced
• 1 carrot - , peeled and sliced into matchsticks
• 1/2 green bell pepper - , deseeded and sliced
• 1/4 savoy cabbage - , thinly sliced
• 100 g (3.5oz) beansprouts

Chow Mein Sauce​