Ingredients
- 1 tbsp olive oil
- 2 red onions, thinly sliced
- 1 clove of garlic, crushed
- 1 tbsp spicy jerk paste
- 425g diced chicken breast, cut into smaller pieces
- 2 peppers, deseeded and roughly chopped
- 390g carton Italian chopped tomatoes with basil and oregano
- 1 tsp dried mixed herbs
- 1 tbsp tomato purée
- 200ml chicken stock, made with 1 stock cube
- 500g basmati microwave rice
- 112g spicy Spanish chorizo, sliced into rounds
- 1 courgette, sliced into rounds...
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