Ingredients
- 1 vegetable stock cube
- 375 g small pasta shapes, such as conchigliette or orecchiette
- 250 g broccoli florets, larger ones halved
- 50 g pumpkin seeds
- 95 g jar red pesto
- 100 g crème fraîche
- 100 g young leaf spinach
- 270 g cherry tomatoes, halved
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