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Butter Chicken

This gently spiced butter chicken curry is made with low-fat yogurt instead of cream, making it a lighter alternative to the classic.

Ingredients

For the chicken marinade​

  • 75g low-fat natural yoghurt
  • 3-inch piece ginger, finely chopped
  • 3 cloves garlic, crushed
  • 1 red chilli, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • ½ lemon, juiced
  • 650g chicken breasts, cut into 3cm cubes

For the sauce​

  • 20g butter
  • 1 large onion, finely sliced
  • 3-inch piece ginger, finely chopped
  • 3 cloves garlic, crushed
  • 400g tin...
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Dinner Recipe information

Category
Dinner
Added by
Lisa
Views
487
Last update

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