Ingredients
- 1 large onion
- 2 garlic cloves
- 460g chicken breasts, roughly chopped
- 1 tsp dried mixed herbs
- 200g mushrooms, roughly chopped
- 1 large egg, lightly beaten
- 2 large cauliflowers, roughly cut into florets
- 100g baby leaf spinach
- 1 can olive oil spray
- 1 tbsp smoked paprika
- 150ml chicken stock, made with half a stock cube
- 200ml half-fat sour cream
- 1 tbsp fresh parsley, chopped to serve
- 25g flaked almonds, toasted
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