Ingredients
- 2 chicken breasts diced
- 1/2 tsp Chinese 5 spice
- sea salt
- 1 red onion sliced
- 6 mushrooms quartered
- 3 cloves garlic finely chopped
- 1.5 cm fresh ginger finely chopped
- 2 tbsp tomato puree
- 1 tbsp Worcestershire sauce
- 2 tbsp dark soy sauce
- 1 tbsp sherry vinegar or you can use balsamic, white wine, red wine or rice vinegar, just not standard vinegar.
- 1/2 red pepper cut into strips
- 1/2 green pepper cut into strips
- 1/2 yellow pepper cut into strips...
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