Ingredients
- 1 tsp olive oil
- 1 red onion, diced
- 390g carton chopped tomatoes with basil and oregano
- 250g pomodorino tomatoes, halved
- 185g jar pitted black olives, drained
- 2 x 500g fresh gnocchi
- 200g young leaf spinach
- 14g fresh basil leaves, washed and torn
- 100g Greek-style salad cheese
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