Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 1 jar marinated quartered artichoke hearts, drained and chopped
- 1 jar roasted sweet red peppers, drained and chopped
- 120 grams oil-packed sun-dried tomatoes, chopped
- 90 grams Greek olives, sliced
- 1 package ready-to-serve brown rice
- 1 tablespoon minced fresh parsley
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