Ingredients
- 1 Tbsp. olive oil
- 1 large red onion, finely chopped
- 600g pork sausages
- 2 garlic cloves, crushed
- 2 tsp. dried mixed herbs
- Pinch dried chilli flakes
- 700g passata,
- 400ml hot chicken stock
- 300g fresh lasagne sheets
- 125g ball mozzarella, drained and torn
- 15g Parmesan, finely grated
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