Pasta Bake with Feta & Chicken

For the chicken:​

• 150g (5.3oz) of boneless skinless chicken thigh, sliced into small strips
• 1 teaspoon of paprika
• ½ teaspoon of dried oregano
• ½ teaspoon of dried basil
• pinch of sea salt

For the baked Feta:​

• 180g (6.4oz) of chopped tomatoes (canned)
• 10 grape tomatoes (or use cherry)
• ½ red bell pepper, diced
• ½ small onion, chopped
• 2 cloves of garlic, minced
• 90g (3.2oz) piece of feta cheese - 2 HEa's...