pasta

400g farfalle 1 tbsp olive oil 2 onions, finely sliced 1 clove clove garlic, finely sliced 200g smoked bacon medallions, cut into bite-size piece 300ml half-fat crème fraîche 1 small handful fresh flat-leaf parsley, leaves picked and chopped

400 g (14oz) penne pasta - (or your favourite pasta shapes) 2 tbsp unsalted butter 1 banana shallot - peeled and finely chopped (or use ½ small onion) 2 cloves minced garlic 150 ml (½ cup + 2tbsp) double (heavy) cream 125 g (4 ½ oz) Gorgonzola cheese - crumbled or roughly chopped 2 tbsp finely...

1 green pepper, deseeded and sliced 1 red pepper, deseeded and sliced 1 courgette, trimmed and sliced into half moons 1 aubergine, trimmed and cubed 1 red onion, peeled and cut into 6 wedges 1 tsp oregano 2 tbsp olive oil 300g pasta 2 x 390g carton chopped tomatoes 1 tsp mixed dried herbs...

350g/12.5 ounces rigatoni 2 tbsp olive oil 200g/7 ounces spicy smoky spanish chorizo, finely chopped, no casings 1 small onion, finely chopped 5 garlic cloves, minced 350g/12.5 ounces spicy Italian sausage, no casings 2 tbsp tomato paste 2/3 cup/150 ml chicken broth 2 ½ cups/600 ml crushed...