Ingredients
- 200g macaroni
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 1 garlic clove, crushed
- 1 teaspoon dried oregano (or fresh)
- 1 teaspoon dried basil (or fresh)
- 4 tomatoes, chopped
- 4 courgettes, sliced
- 200g green beans (fresh, frozen or canned)
- 125ml reduced-salt vegetable or chicken stock
- 25g vegetarian hard cheese, grated
- 1 pinch ground black pepper
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