Ingredients
- 6cm piece root ginger
- 3 tbsp soy sauce
- 1 tbsp clear honey
- 1 orange, zested and juiced
- 1 tsp Chinese spice
- 400g pork tenderloin
- 200g long-grain rice
- 1 tbsp toasted sesame oil
- 2 cloves garlic, thinly sliced
- 1 red chilli, finely sliced
- 2 pak choi, halved
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