Ingredients
- 1 tbsp olive oil
- 700g braising steak
- 90g cubed pancetta
- 1 onion, finely chopped
- 2 carrots, peeled and finely diced
- 2 sticks of celery, finely sliced
- 2 cloves of garlic, finely sliced
- 175ml red wine
- 2 x 400g tins of chopped tomatoes
- 1 tbsp fresh rosemary, finely chopped
- 500g pappardelle pasta
- 1 tbsp parmesan shavings, to serve
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