Ingredients
- 160g whole raw cashews
- 6 garlic cloves, divided
- 2/3 cup water
- 300g plain unsweetened almond milk
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 yellow onion, diced
- 2 lb collard greens, ribs removed, leaves thinly sliced
- 1 tsp apple cider vinegar
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