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vegan
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Vegan “Creamed” Greens
160g whole raw cashews 6 garlic cloves, divided 2/3 cup water 300g plain unsweetened almond milk 1 tsp kosher salt 1/2 tsp black pepper 2 tbsp olive oil 1 yellow onion, diced 2 lb collard greens, ribs removed, leaves thinly sliced 1 tsp apple cider vinegar -
Vegan Mac and Cheese With Broccoli
8 oz. (170g) whole grain short pasta shapes 180g small broccoli florets 1 tbsp olive oil 1 yellow onion, diced 2 medium garlic cloves, minced 227g frozen butternut squash, defrosted 180g unsweetened plain almond milk 12g nutritional yeast 1 tbsp cornstarch 1 tbsp white or yellow miso 2 tsp lemon... -
Fennel, Mushroom & Butter Bean Tray Bake with Ouzo
1 fennel bulb, trimmed and sliced (keep fronds if you have them) 2 tbsp olive oil 1 x 400g tin butter beans (including liquid) 125g white mushrooms, thickly sliced 3 thin slices of orange, halved 1 tsp fennel seeds 100ml ouzo 10–15 curry leaves (or substitute with 1 tsp dried tarragon + a pinch... -
Tofu & Mushroom Burgers
450g firm tofu, drained and pressed 300g silken tofu, well drained (leave in sieve 1–2 hours) 1 medium carrot, finely grated 5 chestnut mushrooms, finely grated 3–4 spring onions, finely sliced 2–3 tbsp gochujang paste (adjust to taste) ½ tsp ground black pepper 3 tbsp tapioca starch 3 tbsp egg... -
Easing Into Veganism – What Actually Helps?
Making the switch to a plant-based lifestyle can feel like a big shift, especially for anyone who’s spent years eating a more traditional diet. For many people, going fully vegan overnight is overwhelming, so a gradual transition is often a more realistic path. There are a few common strategies...- Janey
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- vegan veganism
- Replies: 0
- Forum: Cooking Bites
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Brussels Sprouts with Orange, Ginger and Walnuts
60g walnut halves 1 tsp maple syrup ¼ tsp ground cinnamon 1 tbsp extra-virgin olive oil 1 tbsp freshly grated ginger root 3 garlic cloves, thinly sliced 1 small shallot, finely chopped (about 30g) 400g Brussels sprouts, trimmed and quartered 60ml freshly squeezed orange juice (about ½ large... -
Creamy Chickpea & Almond Curry (Vegan)
75g raw almonds 1 tbsp garam masala 1 tbsp curry powder 1½ tsp ground cumin 1 tbsp ground coriander ¼ tsp ground cardamom ½ tsp chilli powder ½ tsp ground turmeric 20g coconut oil (approx. 1 tbsp + 1 tsp) 1 medium yellow onion, finely sliced 3 garlic cloves, minced 2.5cm piece of fresh ginger... -
H
Autumn Vegan Comfort Food
As the days shorten and the air turns crisp, autumn always seems to invite a slower pace - a time to savour the simple pleasure of a warm, comforting meal. This season has a way of rekindling our appreciation for hearty dishes that do more than fill our stomachs; they nurture and ground us...- Haley
- Thread
- comfort food vegan veganism
- Replies: 1
- Forum: Cooking Bites
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The Joys and Challenges of Vegan Cooking
Vegan cooking is often described as both a creative adventure and, at times, a practical challenge. With such a wide variety of plant-based foods available, the potential for unique and flavorful meals is endless. However, many people find themselves caught between the excitement of...- Janey
- Thread
- vegan vegan cooking veganism
- Replies: 0
- Forum: Cooking Bites
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Thai Sweet Potato Skins
3 medium sized sweet potatoes 3 tbsp crunchy peanut butter juice of half lime (about 1 tbsp) ½ tbsp dark soy sauce check it's vegan and/or gluten-free brand if required 1 red chilli chopped finely 100 ml tinned coconut milk 1 tsp light brown sugar ¼ tsp ground coriander 3 spring onions...