Ingredients
- 40ml groundnut oil
- 300g beef rump steak, cut into thin strips
- 1tsp cornflour
- 2tbsp light soy sauce
- 1 tsp caster sugar
- 250g egg noodles
- 3 spring onions, sliced
- 1 onion, chopped
- 100g black bean stir fry sauce
- a few drops of sesame oil, to drizzle
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