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Firecracker Chicken Food & Recipes 

Marinating is a great way to tenderise meat and the flavoursome marinade for this dish is packed with tangy barbecue sauce, sharp cider vinegar, sweet brown sugar and fiery red chilli.

Ingredients

  • 500g (1lb) chicken breast, cut into strips
  • 2 tbsp olive oil
  • 1 onion, finely sliced
  • 1 red pepper, deseeded and cut into strips
  • 1 yellow pepper, deseeded and roughly chopped
  • 1 x 175g pack baby corn and mangetout, baby corn halved lengthways
  • 2 tsp sesame seeds, toasted (optional)
  • cooked rice or noodles, to serve (optional)
For the marinade
  • 100ml (3 1/2fl oz) barbecue sauce
  • 1 tbsp cider vinegar
  • 50g (2oz) brown sugar
  • 1 red chilli...
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  • Date Created Beckie
  • Last Reply Beckie
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