Ingredients
- 1 red onion, sliced
- 1 tbsp olive oil
- 1 green pepper, deseeded and cut into chunks
- 500 g fresh gnocchi
- 700 g jar tomato and herb pasta sauce
- 14 g fresh basil, leaves picked and washed
- 60 g breadcrumbs, made from ¼ white baton
- 125 g mozzarella, drained and roughly torn
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