Ingredients
- 2 ounces dry fettuccine (about 1 cup cooked)
- 1 tablespoon salted butter
- 1 clove garlic, minced
- ⅛ teaspoon red chilli pepper flakes (optional for a kick)
- 6-8 medium shrimp, peeled and deveined (around 4 ounces)
- ⅛ teaspoon kosher salt
- 1 ½ tablespoons olive oil, divided
- Shredded Parmesan cheese for topping
You do not have permission to view the full content of this item.
Log in or register now.
