Ingredients
- 450 g strong white bread flour
- 1 tbsp caster sugar (about 12 g)
- 9 g fine salt (1½ tsp)
- 7 g fast-action dried yeast (1 sachet)
- 250–280 ml warm water (approx., just enough to bring the dough together)
- 1 tbsp vegetable oil (for kneading surface)
- Seeds of your choice for topping (e.g. sesame, poppy, sunflower, or mixed seeds)
- 1 tbsp sugar (helps create a shiny crust)
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