Ingredients
25g pine nuts
1 Tbsp. extra virgin olive oil, plus extra to garnish
4 x 200 pork chops, excess fat trimmed
200g cherry tomatoes on the vine, snipped into bunches
100g rocket
25g Parmesan cheese shavings
2 Tbsp. balsamic vinegar, plus extra to drizzle
Large handful fresh basil, roughly chopped
1 Tbsp. extra virgin olive oil, plus extra to garnish
4 x 200 pork chops, excess fat trimmed
200g cherry tomatoes on the vine, snipped into bunches
100g rocket
25g Parmesan cheese shavings
2 Tbsp. balsamic vinegar, plus extra to drizzle
Large handful fresh basil, roughly chopped
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