Ingredients
- 1 tbsp olive oil, plus extra for drizzling
- 1 large onion, peeled and roughly chopped
- 3 leeks, washed, trimmed and roughly chopped
- 900g potatoes, peeled and chopped
- 30g unsalted butter
- 1 litre vegetable stock, made with 2 stock cubes
- 8 unsmoked streaky bacon rashers
- 2 tbsp fresh flat-leaf parsley, washed and chopped
You do not have permission to view the full content of this item.
Log in or register now.
